Chef Kunal Kapoor shares his recipe for soft, spongy thatte idlis with ghee podi: Here's how to make the dish
Chef Kunal shares his recipe for thatte idli, a thicker, softer variant that requires overnight soaking. The dish serves four and takes 55 minutes to prepare.
Source: Hindustan Times
Chef Kunal shares his recipe for thatte idli, a thicker, softer variant that requires overnight soaking. The dish serves four and takes 55 minutes to prepare.
